Wasabi Bloody Mary

32 ounces V-8 tomato juice or the equivalent
4 to 6 shots Absolut Citron (can make a virgin bloody, just add the juice of 1 more lemon)
1 lemon, juiced
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
2 tablespoons freshly grated wasabi, OR Real Wasabi powder made into a paste
6 shakes of Franks Red Hot Sauce
Pinch celery salt
Freshly ground black pepper
Lemon wedges

In a shaker, add tomato juice, vodka, lemon juice, Worcestershire, soy, Real Wasabi, hot pepper sauce, celery salt and black pepper with a few cubes of ice and shake vigorously. Check for seasoning. Serve in tall glasses filled with ice!