Easy Asian Halibut Saute
1- 1/2 lbs. halibut
freshly ground pepper
freshly chopped parsley
4 Tbs. Real Wasabi WASABInMIRIN Vinaigrette
time: 15 minutes
Preheat oven to 400°F. Pat halibut dry and season with salt and pepper. Sprinkle 1 side of each piece with parsley.
Heat a well-seasoned cast-iron skillet over high heat until hot. Add oil, then fish, parsleyed sides up. Sear fish until undersides are browned, about 1 minute. Turn fish over and put skillet in middle of oven. Roast until just cooked through, 4 to 5 minutes.
Serve fish, parsleyed sides up, with a spoonful of WASABInMIRIN Vinaigrette. Top with pickled ginger