Easy Asian Halibut Saute

Celebrating the Authenticity of Wasabia Japonica with the Fiery Taste, Smooth Finish of Authentic Mountain Grown Real Wasabi

Easy Asian Halibut Saute

Easy Asian Halibut Saute                                      

Time: 15 minutes

Serves 4


  • 1- 1/2 lbs. halibut
  • freshly chopped parsley
  • pickled ginger

4 Tbs. Real Wasabi Vinaigrette  

  • 1/2 teaspoon wasabi powder
  • 1 tablespoon rice vinegar or rice vinegar
  • 1 tablespoon soy sauce
  • 3 tablespoons -virgin olive oil
  • Salt and freshly ground black pepper


Preheat oven to 400°F. Pat halibut dry and season with salt and pepper. Sprinkle 1 side of each piece with parsley.

Heat a well-seasoned cast-iron skillet over high heat until hot. Add oil, then fish, parsleyed sides up. Sear fish until undersides are browned, about 1 minute. Turn fish over and put the skillet in the middle of the oven. Roast until just cooked through, 4 to 5 minutes.

Serve fish, parsleyed sides up, with a spoonful of Vinaigrette. Top with pickled ginger.