Wasabi Chicken Kabobs Wasabi Chicken Kabobs

Celebrating the Authenticity of Wasabia Japonica

Wasabi Chicken Kabobs


Wasabi Chicken Kabobs

1 pound boneless skinless chicken breasts cut into 1 inch pieces
1/4 cup olive oil
1/3 cup soy sauce
1/4 cup honey
1 teaspoon Real Wasabi powder
1 teaspoon minced garlic
salt and pepper to taste
1 red bell pepper cut into 1 inch pieces
1 yellow bell pepper cut into 1 inch pieces
2 small zucchini cut into 1 inch slices
1 package cherry tomatoes
1 red onion cut into 1 inch pieces
1 tablespoon chopped parsley

Add or substitute mushrooms, asparagus, scallions, brussel sprouts

Place the olive oil, soy sauce, honey, garlic, Real Wasabi Powder and salt and pepper in a large bowl.
Whisk to combine.
Add the chicken, bell peppers, zucchini and red onion to the bowl. Toss to coat in the marinade.
Cover and refrigerate for at least 1 hour, or up to 8 hours.
Soak wooden skewers in cold water for at least 30 minutes. Preheat grill or grill pan to medium high heat.
Thread the chicken and vegetables onto the skewers.
Cook for 5-7 minutes on each side or until chicken is cooked through.
Sprinkle with parsley and serve.

Photo credit Thanks to Pixabay and UIhere.com