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THYMELY SPICES
Featured Collections
Authentic wasabi powders provide a convenient and versatile alternative to fresh wasabi, allowing individuals to enjoy the distinct flavor and vibrant green color associated with traditional Japanese cuisine. Wasabi root powder delivers a strong, pungent taste and antimicrobial properties. Wasabi stem powder provides a milder alternative to root powder, while culinary blends combine various parts of the Wasabia japonica plant for a balanced flavor. These powders find applications in salads, dressings, soups, sushi, and more, enhancing the taste and nutritional value of a wide range of dishes.
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Real Wasabi™ powders contain high levels of sulphur containing molecules called Glucosinolates that are precursors in a seemingly magical chemical reaction with myrosinaise enzymes that morphs them into Isothiocyanates, responsible for both its lauded flavor and valued bioactive compounds promising powerful anti-inflammatory and antibacterial properties.
