} Chefs Corner – Real Wasabi, USA
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chef grating wasabi

Chef's Corner

Fresh wasabi is a rare and expensive delicacy that deserves proper handling. Like any vegetable, wasabi is at its best when served as close to harvest time as possible.

salmon sushi with fresh wasabi dip

Fresh Preparation

The vast majority of wasabi is grown in Asia, gourmands lucky enough to get their hands on true fresh wasabi know that proper preparation optimizes wasabi's unique pungent flavor and consume it timely.

Real Wasabi's distinctive flavors work in a host of applications

With unique and exotic flavors, Real Wasabi™ is valued by chefs and gourmands the world over for the Fiery Taste, Smooth Finish™ that it imparts to dishes. This true wasabi™ is initially sharp, but the tolerable hotness quickly dissipates leaving a sweet aftertaste with no burning sensation - a distinctive, memorable flavor that subtly lingers in the back of the mouth.

Chicken Kabobs

Wasabi Chicken Kabobs

Wasabi chicken kabobs are super easy to prepare and make a great summer BBQ dish that is easy enough for a casual family dinner, or impressive enough for entertaining, This...

Easy Asian Halibut Saute

Easy Asian Halibut Saute

Easy Asian Halibut Saute Time: 15 minutes Serves 4 Ingredients: 1- 1/2 lbs. halibut freshly chopped parsley pickled ginger 4 Tbs. Real Wasabi Vinaigrette   1/2 teaspoon wasabi powder 1 tablespoon...

4 Versatile Wasabi Recipes

4 Versatile Wasabi Recipes

4 Versatile Wasabi Recipes  There are a few basic variations of real wasabi sauce that compliment fish dishes perfectly, however, Wasabi is not just for sushi and fish dishes, it...

Wasabi Crab on Green Onion Pancakes

Wasabi Crab on Green Onion Pancakes

Wasabi Crab on Green Onion Pancakes      Ingredients:   12 oz lump crabmeat, drained 1/2 tsp lemon juice 1/2 tsp low-sodium soy sauce 1 tsp finely chopped fresh chives 1...

Lamb Satay with WasabI Peanut Sauce

Lamb Satay with WasabI Peanut Sauce

Lamb Satay with Real Wasabi Peanut Sauce           3 lb. boneless sirloin lamb roast 1/2 cup salted peanut butter 3 tablespoons tamari 1/4 to 1/2 teaspoon red...

Fiery Fruit Compote

Fiery Fruit Compote

Fiery Fruit Compote Prep time 30 minutes, chill time 4 hours, serves 4                   3 cups water  1 cup sugar 1/2 cup raisins...

Easy Wasabi Ice Cream

Easy Wasabi Ice Cream

  Easy Real Wasabi Ice Cream Add freshly grated wasabi OR prepared Real Wasabi paste to your favorite ice cream. Authentic Real Wasabi has a smooth sweet finish that complements...

Soba Noodles with Shiitake Mushrooms and Broccoli

Soba Noodles with Shiitake Mushrooms and Broccoli

SOBA NOODLES WITH SHIITAKE MUSHROOMS AND BROCCOLI Ingredients 1 Large Bunch Broccoli, chopped 2 tablespoons butter 4 ounces Soba Noodles 2 tablespoons butter 1 tablespoon sesame oil 8 ounces Shiitake Mushrooms stemmed and sliced ¼ cup Ponzu 2 tablespoons Miso Tamari 1 tablespoon...

Miso Recipe

Basic Traditional Japanese Miso Soup

Miso Soup Recipe (made with white miso paste) Serves 2  Ingredients 1 tablespoon dried Wakame Seaweed 3 cups Dashi ½ cup tofu, cut into ½-inch pieces ¼ cup Great Eastern Sun...

4 Favorite Wasabi Recipes

4 Favorite Wasabi Recipes

How to Make Wasabi Sauce, Dip and Wasabi Lime Dressing There are a few basic variations of real wasabi sauce that compliment fish dishes perfectly, however, Wasabi is not just...

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