INGREDIENTS
Makes 1 serving

1 bar spoon wasabi powder
2 oz water
2 oz sake
Juice of 1/2 lime, plus lime hull
1/2 oz wasabi water
3 thyme sprigs

How to Make it

Mix together wasabi powder and water, stirring well to dissolve.

Add sake, lime juice and hull, wasabi water, and 2 thyme sprigs to shaker half-filled with ice, and shake well.

Strain into a Collins glass over ice and garnish with remaining thyme sprig.

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