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Real Wasabi Aioli


1 T prepared Real Wasabi™ paste
2 T minced garlic
1 T minced ginger
2 T rice wine vinegar
2 egg yolks*
1 c. canola oil
Freshly ground salt and black pepper, to taste.


In a food processor, add Real Wasabi™ paste, garlic, ginger, vinegar and yolks. While processor is on, drizzle in oil, slowly at first until it emulsifies then more quickly. Check for seasoning. Store in refrigerator.

*RAW EGG WARNING

Use caution when consuming raw and lightly-cooked eggs, as there is a slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.