} Wasabi Aioli – Real Wasabi, USA
This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

828.319.1076 Trusted Globally by Large and Small Companies, Celebrated Chefs and Passionate Foodies

Wasabi Aioli

 

Wasabi Aioli                                                       

Wasabi Aioli
  • 1 tablespoon Real Wasabi powder      
  • 2 tablespoons minced garlic
  • 1 tablespoon minced ginger
  • 2 tablespoons rice wine vinegar
  • 2 egg yolks*
  • 1 cup canola oil
  • Freshly ground salt and black pepper, to taste.


In a food processor, add Real Wasabi paste, garlic, ginger, vinegar and yolks. While processor is on, drizzle in oil, slowly at first until it emulsifies then more quickly. Check for seasoning. Store in refrigerator.

*RAW EGG WARNING

Use caution when consuming raw and lightly cooked eggs, as there is a slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

Cart

Congratulations! Your order qualifies for free shipping You are $ 90 away from free shipping.
No more products available for purchase