Miso paste is a traditional Japanese seasoning made from fermented soybeans and koji mold. Its umami flavors form the base for favorite soups, marinades, and more. We offer a range of organic miso pastes, from mellow white to hearty chickpea miso. They also add a savory depth with health benefits, as miso is rich in enzymes and probiotics that aid digestion.

In addition to miso, we carry other Japanese pantry staples that capture Japan's incredible balancing act between sweet, sour, salty, and bitter. Our organic toasted sesame oil, tamari, and umeboshi plum vinegar infuse dishes with authentic Japanese essence. We also offer prepared ginger and garlic to add punch to marinades and stir-fries in a snap.

What Japanese meal is complete without noodles - Simply serve them with your favorite broth and garnishes.

We stock an array of traditional Japanese noodles, like chewy udon, nutty soba, and the perfect lo mein. They promptly deliver that satisfying slurp. Our Soba Noodle Lover's Gift Set also makes a thoughtful gift for any noodle enthusiast. 

Seaweed and ocean vegetables are a cherished part of Japanese cuisine, and they add beneficial vitamins while enhancing flavor. Our sea vegetable offerings include mineral-rich hijiki, sweet red shiso, and the Japanese staple wakame. We also offer prepared favorites like ginger, shiitake mushrooms, and shocking pink umeboshi plums — all prepared using time-honored techniques.

For memorable gifts, our artisan-made boards, sauces, and utensils make every sushi lover smile. Our Ceremonial Matcha and Soba Noodle Lovers Sets capture Japanese tradition. Or choose a sushi serving board handcrafted from North American hardwoods using classic Japanese joinery. We hope these gifts convey your passion for Japanese cuisine.

Want to cook with our products? Take a look at our recipes, tips, and pantry inspiration. We love sharing quick weeknight meals and impressive dishes for get-togethers. Let us help you enjoy Japanese flavors at home.